Gluten-Free French Pizza Dough :

We made several tests before achieving to create a recipe that actually tasted like classic pizza, just the way we like them. I wanted to eat it as if it was a pizza with gluten, and I'm finally happy with the result of all those hours spent in the kitchen ! The recipe is simple and requires juste a few ingredients, you only have to anticipate the rising time (2 hours in all). I like to vary the fillings, reblochon, mushrooms, olives, mozzarella, or even goat cheese, and of course, always grated cheese and tomato sauce ! ;)

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For the dough :

• 3 ounces of corn flour

• 2, 4 ounces of rice flour

• 1, 4 ounce of potato starch

• 1 tablespoon gum mix (optional)

• 0,2 ounces baker's yeast

• 5,29 ounces of water

• 1 ounce olive oil

• 1 pinch of salt

For the side dish :

• olives

• grated cheese

• tomato sauce

• mozzarella/goat cheese

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Recipe :

1. In a salad bowl, pour the flours. Mix, then add the yeast and water. Knead with a kneading whisk until you have a soft, slightly moist dough (if it takes time, that's normal). Stir in the salt and oil, knead (not too long this time) and form a flattened ball.

2. Cover the bowl with plastic wrap and let rise for 1 hour in a warm place, until the dough doubles in volume.

3. Expel the air from the dough, pressing it down with your hand and form it into a ball.

4. Roll out the dough in a circle, shaping the edges a little thicker. Leave the dough to rest for 30 minutes, covering it with clingfilm.

5. Garnish with tomato sauce and grated cheese. Bake for 15 minutes at 428°F, Take the pizza out of the oven, garnish it with the olives and mozzarella then put it back in the oven for another 4 minutes. Small +: You can also make mini-pizzas for aperitifs, or to take away.

Mini pizza sans gluten avant cuisson