Creamy and easy creme brulee :
French dessert par excellence, which is retoruve in almost all restaurants in France, it looks so distinguished and yet it is so simple to make, I assure you !
Easy to make and requiring only few ingredients, its delicious caramelized taste is a pleasure for all gourmets!
INGREDIENTS:
1/2 L of milk
1/4 cup of whole liquid cream
1 vanilla bean
4 egg yolks
30 to 50 g powdered sugar + brown sugar
Recipe:
1. Preheat the oven to 160 °C.
2. Infuse the vanilla in the warm milk for about 15 minutes over low heat.
3. Add the cream and reheat until it simmers. Pour over the egg-sugar mixture and mix well.
4. Pour into containers and bake for 35 minutes until a skin forms on the surface without any discoloration. You can sprinkle it with sugar and make it caramelize with a torch or eat it like that.
It’s ready, you can enjoy it hot or cold!
The small + :
You can add red fruits inside before baking to make a creme in the oven, it’s excellent!
