glutenfreezonecont
This custard is easy to make and does not take much time. It goes very well with soft cakes and other types of dry dessert. It blends perfectly with chocolate cake or fruit crumble.
For half a liter of custard
Preparation: 15 minutes
INGREDIENTS:
500 ml milk
3 egg yolks
50 g sugar
a few vanilla beans
20 g butter
Recipe:
1. Boil the milk with the vanilla. Meanwhile, whisk the egg yolks and sugar until the mixture is frothy (about 5 minutes).
2. When the milk is boiling, pour over the egg-sugar mixture while stirring.
Put it back on the heat, continue to mix until the mixture thickens, but it should not boil. Turn off the heat then add the butter cut into pieces and whisk until well incorporated. Ready to serve!
The small + :
You can serve the custard with a hot crumble or a chocolate cake, it’s delicious!